Food Court Manager
Immediate hiring for a Food Court Manager in Hyderabad. Candidates should have Hotel Management or Food & Beverage operations experience, with skills in customer handling, kitchen staff management, inventory and daily food court operations. Salary: ₹30,000+.
17 days ago
Location: Sattva Knowledge City, Hyderabad
Experience: Hotel Management / Food & Beverage operations experience preferred.
Handle front-end customer interactions.
Manage and coordinate kitchen staff.
Handle inventory management.
Manage overall day-to-day food court operations.
Salary: Around ₹30,000/month or more, depending on experience and capabilities.
Working Hours: 12 PM – 10 PM
Working Days: 6 days a week
Joining: Immediate requirement
Candidates with relevant Hotel Management and F&B operations experience are encouraged to apply.
Contact: Mithilesh – 7680962098
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