Sous Chef – Continental
A pure-vegetarian base kitchen in Sector 7, Gurugram, is hiring a Continental Sous Chef at ₹45,000 per month. Candidates with relevant Continental cuisine and kitchen supervision experience can apply.
Posted by
Tolo Admin
The Sous Chef – Continental will support the kitchen leadership team in preparing Continental dishes, coordinating kitchen operations, and maintaining food quality and hygiene standards.
Indicative Responsibilities
Supervise Continental food preparation and kitchen activities.
Coordinate with chefs and kitchen staff to ensure timely production.
Maintain consistency in recipes, taste, presentation, and portion sizes.
Monitor ingredient quality and kitchen inventory.
Ensure food hygiene, sanitation, and safety standards are followed.
Support menu planning and kitchen cost control.
Salary
₹45,000 per month, as advertised.
How to Apply
Call / WhatsApp: 8800972266
Email: noidaonlychefs@gmail.com
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